We have recently launched the world’s first regenerative grown, carbon-neutral oat milk. The oats are locally sourced from WA (one of the world’s premier oat produces). And of course the oats are sourced from regenerative farms.
The milk’s nutritional value is close to that of dairy milk. But it is suitable for vegans and has the added benefit of no added sugar, dairy, soy, nuts, gums or stabilisers. The milk also has a superior creamy texture. This is ideal for frothing in cafes as well as for cereal, baking and smoothies.
So far, we have had overwhelmingly positive feedback from baristas and the wider market. We are in the process of increasing our market share in this growing market (The market is predicted to be valued at US$1.6 billion by 2024, driven by consumers becoming more health and environmentally conscious.)